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#Banana crumb muffins how to#
#Banana crumb muffins full#

Drizzle glaze over muffins and let set before serving. For the glaze, whisk together powdered sugar, salt, vanilla bean paste, and milk in a small bowl.Let muffins cool in pan on a wire rack for 5 minutes before removing from pan to cool.

Reduce temperature to 350☏ and continue baking 10 to 12 minutes (for a total baking time of 15 to 17 minutes), until muffins are golden and a toothpick inserted in the center comes out clean or with a few crumbs attached. Place muffin pan in the oven and bake for 5 minutes at 425☏.

#Banana crumb muffins full#

Fill each baking cup 3/4 full of batter and sprinkle evenly with crumb topping.

Combine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl add to flour mixture and fold in just until incorporated.

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl make a well in the center of the mixture.

Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. For topping, combine the brown sugar, flour & cinnamon. Chill topping in the freezer until needed. Add wet ingredients to dry ingredients and mix just until combined. 12-count muffin tin(s) muffin liners or non-stick spray. For the crumb topping, combine brown sugar, flour, cinnamon, and salt in a small bowl add melted butter and vanilla, and toss mixture with a fork until crumbly. These buttery Banana Crumb Muffins are deliciously fluffy and moist with a yummy brown sugar cinnamon streusel inside and on top.

Preheat oven to 425☏ and line a 12-cup standard muffin pan with baking cups spray baking cups lightly with cooking spray.

Place your muffin pan in the oven and bake for 5 minutes at 425☏ for a quick burst of heat to give the muffins a nice lift, then reduce oven temperature to 350☏ and bake another 10 to 12 minutes or until set.

Creamy vanilla yogurt amps up the both the flavor and texture of these muffins, and helps keep them soft and moist.įor tall, bakery-style muffins start with high heat: Fill the baking cups 3/4 cup and sprinkle evenly with crumb topping. Use soft, ripe bananas and a high quality vanilla extract for the best flavor. INGREDIENTS large egg cup ripe mashed bananas (2 to 3 medium) cup firmly packed brown sugar, divided cup plain yogurt cup vegetable oil teaspoon vanilla.

#Banana crumb muffins how to#

With rich vanilla-banana flavor and an addictive brown sugar-cinnamon crumb topping, these may just be the very best banana muffins! How to bake the best banana muffins Sprinkled with brown sugar crumb topping and drizzled with vanilla bean glaze (optional but highly encouraged!), these simple and scrumptious muffins pair wonderfully with your morning coffee or tea. A batch of soft and golden banana crumb muffins are the best way to brighten up any morning.